Du Sol Shiraz
Shiraz

Du Sol Shiraz

Vintage 2023 · Stellenbosch

RegionStellenbosch
Altitude240–320 m
Cultivar100% Shiraz
Maturation12 months in French oak (25% new)
Du Sol Shiraz
Du Sol Shiraz
Shiraz

Du Sol Shiraz

Vintage 2023
In stock — ready to ship
R 170 / 750ml bottle
Cultivar100% Shiraz
RegionStellenbosch, Western Cape
Vintage2023
Alcohol14.0% ABV
Volume750ml
Maturation12 months in French oak (25% new)
DrinkDrinking now through 2030
Tasting Notes

From the cellar

On the nose

Deep ruby with a violet rim. The first lift is mulberry and black cherry, threaded with white pepper and a coil of smoke — bacon fat, cedar, a dry herb note like fynbos in autumn.

On the palate

Full-bodied and supple. The fruit holds at the front; in the mid-palate the oak shows itself as cedar and dark chocolate, and the tannin is fine-grained, almost chalky. Acidity is bright enough to carry the weight.

The finish

Long and savoury. The pepper that opened the wine returns at the close, and the tannin lingers without drying. Decant 30 minutes before pouring.

At the table

Char-edged steak, lamb shoulder slow-cooked with rosemary, springbok carpaccio, or a mature aged cheddar. Decant 30 minutes before serving.

Les Terroirs · Lourensford Estate

Le Shiraz.

Our wines begin in the vineyards of Lourensford Estate, on the slopes of the Helderberg Mountain. Here, mountain soils, elevation, slope orientation and the cooling influence of the nearby Atlantic Ocean create ideal conditions for grapes with freshness, character and depth.

Soil
Pinedene
Slope
West facing
Altitude
200 m
Planted
2000

Our Shiraz is grown in Pinedene soils on western-facing slopes of the Helderberg, at 200 metres above sea level. The vines, planted in 2000, receive generous afternoon sunlight, helping the grapes develop depth, colour and flavour intensity.

During ripening, less-developed grape bunches are removed by hand. This allows the vine to direct its energy towards the strongest remaining fruit, bringing greater concentration, consistency and richness to the final wine.

The 2023 Vintage

A dry summer, and a patient pick.

The 2023 season in Stellenbosch was warm and dry. The Cape Doctor — the south-easterly wind off the Atlantic — held its course through January and February, keeping the canopies clean and the berries small.

We picked the Shiraz block over four mornings in late February, starting at first light when the fruit was still cool. The yield was modest; the concentration, generous. Twelve months in French oak followed, a quarter of the barrels new — enough to add structure, not enough to dominate the fruit.

You may also like

From the collection.

Trade & Wholesale

Pour Du Sol at your table.

Restaurants, retailers and distributors — fair allocations, honest margins, and a winemaker who actually picks up the phone.

Make a wholesale enquiry
Stay in touch

Cellar notes, delivered.

New vintages, harvest dispatches, and the occasional invitation. No spam — just the good stuff.

Du Sol Shiraz · Du Sol · Du Sol Wines