Frequently asked.

Standard delivery is 3–5 working days nationwide via our courier partner Aspiring Logistics. Express delivery (1–2 working days) is available in Cape Town metro and major hubs. You'll receive a tracking link as soon as your order leaves the cellar.

Not yet — Du Sol currently ships within South Africa only. International friends, we hear you, and we're working on it.

There is no minimum — order a single bottle if you'd like. Free delivery kicks in on orders over R 750.

Yes — choose "Self-collect" at checkout and pick up from the Lourensford cellar in Somerset West. We'll email you when your order is ready.

Yes. South African liquor regulations require a valid 18+ ID on every delivery. The recipient must be present to sign.

Visa and Mastercard (via PayFast or Peach Payments), and manual EFT / bank transfer. For EFT orders, your order ships once funds reflect — usually 1–2 working days.

Yes. All card payments are processed by PayFast and Peach Payments — South Africa's most established payment gateways, both PCI-DSS compliant. We never see or store your card details.

If a bottle arrives damaged or you believe a wine is faulty, contact us within 7 days of delivery and we'll arrange a replacement or refund. Full details on our returns page.

Our grapes are grown on a single estate in Stellenbosch, in the lee of the Helderberg. The wines are vinified and bottled at the Lourensford cellar in Somerset West, in the Cape Winelands.

Our white wines are vegan-friendly. Our reds use a small amount of egg-white fining and are vegetarian. We're working on a fully vegan red for the next vintage.

Our Sauvignon Blanc is made for now — drink it within 2 years of vintage. The Shiraz will keep for 5–7 years; the Merlot for 4–5. Store on its side, away from light, at 12–18°C.