Du Sol Sauvignon Blanc

[{"label":"On the nose","body":"Pale straw with a green tint. The lift is bright and citrus-led — grapefruit pith, gooseberry, a wisp of cut grass — with a cooler mineral note running underneath, like wet stone."},{"label":"On the palate","body":"Taut and dry. Citrus carries through the front; the mid-palate is mineral, almost saline, with a hint of green apple. The lees ageing shows as a soft creaminess that lifts the texture without softening the line."},{"label":"The finish","body":"Clean, brisk, and lingering. The citrus persists; the minerality holds. A wine that asks you to drink the next sip cold."},{"label":"At the table","body":"The classic Cape pairing: West Coast oysters, Atlantic linefish, a goat's-cheese salad. Equally at home with a Thai green curry or sushi."}]